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Agency Information
Department: Residential
Maximum Positions Available:
2
Contact: Jerry Springs,
Volunteer & Internship Director
Recommended Student Major:
Culinary Arts
Internship Hours:
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15-20 hours per week
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Minimum of 3 hours per day, Maximum 6
hours per day, Minimum 3 days per week, Maximum 5 days per week
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Available Times: 5pm-11pm
Monday-Friday, 11am-11pm Saturday, Sunday
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Work-Study Hourly Rate:$10.00
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Position Approval |
Senior Corps
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School |
Work-Study |
Internship for Credit |
AmeriCorps |
VISTA |
SC-RSVP |
SC-FGP |
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UM-Ann Arbor |
NO |
NO |
NO |
NO |
NO |
NO |
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UM-Dearborn |
NO |
NO |
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Wayne State University |
NO |
NO |
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Eastern Michigan University |
NO |
NO |
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UD-Mercy University |
NO |
NO |
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Henry Ford Community College |
YES |
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Schoolcraft Community College |
YES |
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Wayne County Community College |
NO |
NO |
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Davenport Business School |
NO |
NO |
Job Duties:
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Plan pastry and deserts for weekly
menus with Executive Chef
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Prepare pastry and deserts for 25-30
people
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Informal instruction of 1-4 residents
in basic cooking. Residents are not required to participate and only
residents not on probationary status may participate. This is not a formal
classroom instruction with a set curriculum.
Additional Information
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Interns are not allowed to directly
discipline residents
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Interns are not allowed to engage in
restraint unless trained
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Interns may not give permission to
residents to checkout, use of phone or enter secured rooms.
Agency Goal:
To enhance
living experience at the agency for residents. Give selected residents
cooking skills in an informal teaching situation.
Agency Support:
Will work
closely with the Executive Chef and Social Service Director in carrying out
duties and activities.
Agency Training:
Required
attendance at the Volunteer Orientation Meeting.
Agency Requirements:
All
staff & volunteers are required to have TB test results.
Qualifications:
Knowledge
of the computer and good personal relations skills. Excellent writing
skills a plus.
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